Chinese Food
All Recipes
Stir fried chicken with sauce
I made a pot of chicken meat today. It's really delicious.. Fried chicken is super soft and juicy.. Take a bite and explode the juice directly. It needs a little skill. Then follow shun'er.
Fish flavored shredded pork
In the heart of a hundred people, there are a hundred Hamlets; in the hand of a hundred lovers, there are a hundred fish flavored shredded pork. How deep you use it. How delicious it is.
Steamed brine noodles
It's better to eat noodles in summer. There is no doubt that noodles are the most nourishing for the stomach and spleen. It's better to roll the noodles by hand or pull the noodles. It's better to put on the vegetable sauce or the hot soup. It c... ...
Shanghai style wonton with vegetables and meat
Vegetable and meat wonton and fresh meat wonton were the basic options of Shanghai snack bar. Vegetable and meat wonton originated from Wuxi three fresh wonton in Dongting, Wuxi, with fresh pork, Kaiyang and pickled vegetables as fillings. Chang... ...
Chinese New Year's Eve ~ Hong Kong Style Pork with honey sauce
To make barbecued pork, you should pay attention to meat selection. The gold ratio is seven parts thin and three parts fat . The meat of pig's forelegs is tender, fat and thin in proportion. It is suitable for curing barbecued pork. Pork hind le... ...
[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.
The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in... ...
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Spring cake
I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...
Steamed bun with pork and onion
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
Baozi stuffed with carrot and fungus
Northerners love pasta. I'm no exception. I like steamed buns, steamed bread and pancakes. In fact, as long as the proportion of water, flour and yeast is well controlled, and the degree of fermentation is well controlled, it is not difficult to... ...
Braised pork in brown sauce
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
Braised meat
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
Corn sausage
Children don't like meat. But they like sausages. They don't trust what they buy outside. So they make them for them.
[BBQ pork in air frying pan]
For children, there's no one who doesn't like eating meat. Today's share is the practice of barbecued pork. My son also quarreled for three days. This time, he used pig foreleg meat. Pork is rich in protein, vitamin A, vitamin B1, vitamin B2, ca... ...
Meat bun (juicy and noodle secret)
The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP
Barbecued pork
The family version of barbecued pork with rice is full of praise.
